We are hiring!
Resident Assistants
Days, evenings, and nights shifts are available.
Assist in all dining service activities in the community’s main dining room, private dining rooms, living room, auditorium, a coffee shop/county store, assisted living and skilled nursing dining rooms and room service. Manage dining service within budgetary guidelines while maintaining hospitality and food service standards.
The following specifications may differ depending upon the number of available employees among whom the performance of a particular job function can be distributed and the size and type of community.
- Employees will be required to perform any other job-related duties requested by their supervisor.
- Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, candidate will possess the mental abilities or aptitudes to perform each duty proficiently.
- All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.
Keeps current and integrates new information. Communicates and model’s organization values and fosters high performance.
- Makes written and oral reports/recommendations to Food and Beverage Director concerning the operation of the Dining Room Services.
- Administers department policies and procedures accurately to personnel, residents, visitors, and family members as necessary.
- Effectively communicates with co-workers, residents, staff and visitors.
- Demonstrates active listening techniques, seeks feedback, creates and maintains reporting mechanisms, gains support through effective relationships, and treats others with dignity and respect.
Apply Now!
Email: Lyuba Vitale RN, ED | Lynne Popp, Regional Director
Dietary Aides
6a-2p, 11a-7p
We are looking for part-time and full-time Dietary Aides to join our team!
We offer an outstanding work environment, and we love to pride ourselves on our wonderful staff.
DUTIES:
- Help plan and implement meals and menus to ensure maximum nutrition for seniors.
- Must show nutritional knowledge and experience creating and delivering nutritional meal plans, preparing meals and cleaning kitchens.
Come work with a fun collaborative team that focuses on making seniors’ lives better!
Apply Now!
Email: Lyuba Vitale RN, ED | Lynne Popp, Regional Director
Cooks
Days, Evenings and Nights.
Experienced chef/cook with background in serving multiple customers at one time. Also looking for independent hard-working individual to run kitchen when dietary manager is off the schedule.
Apply Now!
Email: Lyuba Vitale RN, ED | Lynne Popp, Regional Director
