We are hiring!
Walk-in interviews welcome. Apply in person Monday – Friday from 10 am – 4 pm.
FT/PT Cooks/Servers
Will assist cook directly and perform meal preparation and serving. Will be responsible for dining room setup and dishwashing duties.
- Assist in preparation and serving of meals and snacks
- Assure safe and sanitary procedures
- Receive and store supplies
- Prepare dining room for meals, properly set tables
- Perform cleaning assignments – sweep, mop, clear and clean tables, vacuum, etc.
- Maintenance of housekeeping or laundry tasks
Reports to: Dietary Supervisor
Apply Now!
Email: Jill East, ED | Lynne Popp, Regional Director
